The Bakery - more

We feature a variety of authentic artisan breads and hand made pastries all baked fresh daily in our stone-decked oven. Our bakers start each day at midnight in order to create our tasty treats—strawberry-apricot scones, almond brioche, chocolate mudslide cookies and other goods you won’t want to miss. Items can be made to order for your special events. Contact us today.

Baguettes

Our French bread (like all of our bread) is entirely hand-crafted. The reason why our bread tastes so good is due to both the quality of the ingredients and the patient employment of the proper techniques. All of our breads are made from King Arthur Flour, who has been milling fine flour for over 200 years, Plugra butter, kosher salt, fresh local eggs. Using such high-quality ingredients makes our job as bakers much easier – they are the key to excellence. Another secret to our great bread is the long fermentation time and the meticulous, deliberate handling of the dough by the bakers. Each baguette is crafted by hand, following the techniques built on by generations of bakers throughout history, and takes 5 hours from start to finish. Some of our European customers have even commented that our bread brings back memories of home.