Brunch Menu - Spring '08 - (pdf) - Updated 04/01/08
| MAIN ITEMS |
PRICE |
| BRIE STUFFED FRENCH TOAST - berry coulis, maple syrup | 9 |
| ALMOND FRANGIPANE FRENCH TOAST - berry coulis, maple syrup | 10 |
| BUTTERMILK PANCAKES - maple syrup,butter, blueberry compote | 7.50 |
| OATS 2 WAYS - simmered steel cut with granola, maple syrup, apples & cinnamon | 6.50 |
| SPECIAL - 2 eggs, 2 pieces of bacon and toast | 6 |
EGGS - Local cage-free. scrambled or fried (per egg)**
|
1.75 per 1 per |
| FRENCH TOAST - berry coulis and maple syrup | 7 |
| MULTIGRAIN WAFFLE - winter fruit compote, berry coulis, honey sweetened yogurt, maple syrup | 8 |
| STRATA - spinach & sun-dried tomato, salad with apple & cider vinaigrette | 9 |
| WILD SALMON - Kendall brook smoked salmon, goat cheese with chives, baguette, candied fig | 12 |
| SIDES | |
| BACON - hickory-wood smoked | 3.50 |
| GRILLED SAUSAGE - chicken with garlic and sun-dried tomato | 3.50 |
| GARLIC HOME FRIES - with house-made tomato-ginger ketchup | 4.25 |
18% gratuity will be automatically added to parties of 6 or more. Checks may be split a maximum of 4 ways. **extra charge for egg whites and added vegetables |
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