Lunch Menu - Spring '08 - (pdf) - Updated 04/01/08
| LIGHTER FARE |
PRICE |
| MEDITERRANEAN SALAD grilled chicken or hummus, Greek salad, lemon vinaigrett | 7/12 |
ASIAN - cucumber, daikon, carrot salad, greens, soba with ginger-soy vinaigrette.* Add grilled Ahi tuna with sesame marinade - 3 oz/7 oz |
7 6/9 |
| SIDE SALAD - greens, cider vinaigrette, dried cranberries, croutons | 5 |
| HUMMUS PLATE grilled 9-grain, olives, feta, Iliada olive oil | 6 |
STRATA - savory bread custard, seasonal vegetables and three cheeses
|
9 |
| WEEKLY SOUP | |
| Cup/Bowl | 4/7 |
| SANDWICHES | |
CHEESEBURGER - local grass-fed beef*, dry rub, sun-dried tomato puree, cheddar, grilled onions, ciabatta |
10 |
| CORNED BEEF - Napa cabbage slaw, horseradish mayo, Dijon, ciabatta | Full 9 Half 5 |
| CHICKEN, ARTICHOKES & BRIE - Grilled chicken, braised artichokes, onion confit, brie, mustard, greens, ciabatta | 10 |
| SMOKED TURKEY - Chimay beer cheese, apple chutney, Dijon, bacon, greens, ciabatta | Full 11 Half 6 |
| GRILLED CHEESE & TOMATO - Toasted 9 grain, NYS cheddar, sundried tomatoes | Full 9 Half 5 |
| SMOKED “SALMON LT” - Kendall brook salmon, caper mayo, sundried tomatoes, greens, 9 grain* | 12 |
| VIETNAMESE BANH MI - Grilled bbq chicken, Napa cabbage, cilantro, sweet chili sauce, chili mayo, ciabatta | 10 |
| SPECIAL - Try the combination of a cup of soup and half sandwich or side salad | |
| 18% gratuity will be automatically added to parties of 6 or more. Checks may be split a maximum of 4 ways.
*help support local farms by buying this item |
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